Black split gram Murukulu | Minapapu Murukulu | Urad dal Murukulu

Janthikalu | Murukulu are one the most cooked savoury item of south India. Here we are presenting you with a bit different and easy process of these murukulu.
Black split gram Murukulu | Minapapu Murukulu | Urad dal Murukulu : In these murukulu our main ingredient is black split gram | urad dal | minapapu and we use a cooked one. This savoury item is mainly cooked in the festival times and can be enjoyed as a tea time snack or a times pass snack.

Black split gram Murukulu | Minapapu Murukulu | Urad dal Murukulu recipe 

• Author : Annapurna 
• Type : Dessert 
• Cuisine : Indian 
• Yield : 20 murukulu

Ingredients:

• 2 cups rice flour
• 1/2 cup black split gram(urad dal/minapapu)
• 1 table spoon cumin(jeera)
• 1 table spoon carom seeds(ajwain)
• 4 table spoon til
• 1 table spoon salt
• 2 table spoon hot oil
• water
• oil for frying

Procedure:

• Pressure cook black split gram(urad dal/minapapu) for 6 whistles.
• Once its cooked add rice flour, salt, cumin, carom seeds ,sesame, hot oil and mix well. 
• Now add little amounts of water to form a dough. 
• Then make a lemon sized ball of the dough.
• Put that in the murkulu machine and then move it in circular motion for 2 secs in the heated oil to form murukulu shape. 
• Fry till golden brown, crispy crispy murukulu/janthikalu ready.

Video: