Egg curry | Egg drop curry | Poached egg curry

Egg curry | Egg drop curry | Poached egg curry : Sunday ho ya Monday roj kao "Ande"(Egg).Egg is one of the very essential food, it have lots of have health benefits and an egg is a very versatile food, can be prepared in many ways some of the easy and familiar recipe's are boiled eggs, poached eggs, omelette, and many more. Egg can be infused into many other dishes and it's taste is just commendable. I just love eggs and I always try to include a egg daily in my dishes. Here we are presenting you with the simple yet delicious recipe called egg curry | egg drop curry | poached egg curry .

Along with the egg we have included goodness of some other vegetables too like, tomato's, potato's , green peas and spring onions. It's a curry, juicy like texture along with the poached eggs. Firstly we have to cook all the vegetables adding the spices and then at last we have to drop the eggs to get them poached. In this way we give ample amount of time for vegetables to cook properly and as we are poaching the eggs in the last it will get all the spices and vegetables flavour to it. This dish is one of my favourite dish. It hardly takes any time to prepare. We can easily carry it to office , schools as our lunch. As it's a curry it goes well with both rice and roti.And don't forget to try our yummy and delicious Omelette Puri recipe.

Try some of our other recipe's too:

• Amla pickle
• Murukulu

An important point to be noted is , once we break and drop the egg inside the gravy we should't touch it till 5 to 10 minutes other wise eggs will get messy and will not poach in a shape.

Below is the detailed video of egg curry | egg drop curry | poached egg curry.

Below is the procedure:

• Author : Annapurna 
• Type : Curry 
• Cuisine : Indian 
• Serves : 2 people

Ingredients:

• Onions - 4 medium sized
• Ginger & garlic crush - 1 tea spoon
• Tomato's - 3 medium sizes
• Potato - 3 medium sized
• Spring onions - 4 to 5
• Green peas - 1 cup
• Salt - 1 table spoon
• Chilli powder(Mixed along with cumin, coriander and mustard powder) - 2 table spoons
• Eggs - 4
• Coriander - 1 cup
• Oil - 3 table spoons
• Water - 2 cups

Procedure:

• Take a pan and add 3 table spoons of oil .
• Once its heated add onions and fry till translucent.
• Further add the ginger and garlic crush and fry till the raw smell goes.
• Now it's time to add roughly chopped tomatoes and fry till they turn mushy.
• Now add salt and masala powder(which includes chilli powder, cumin powder, coriander powder , mustard powder and turmeric powder.) and fry for some 5 minutes.
• Further add potatoes, spring onions and green peas fry till they become soft and add 2 cups of water and cook till the veggies are done.
• Now it's time to poach the eggs, slowly break the eggs and drop it to the gravy and don't touch those for some 10mins or else eggs wont't poach to a good shape.
• After 10mins add coriander and egg curry | egg drop curry | poached egg curry is ready, serve hot with rice or roti.