Puri | Stuffed Puri | Green Peas Puri

Puri | Stuffed Puri | Green Peas Puri who doesn't love puri and when a puri is packed with a super spicy green peas stuffing then it will just make your day.Here we are presenting you with a stuffed puri and the stuff is made out of green peas. Green peas are one of my personal favourite they tastes just awesome. This stuffed puri will be a perfect Sunday brunch.

These puri's are so yummy that you have to cheat yourself if following a any diet , a cheat day will be definitely worthy. Some important points to note are this dough should be bit harder or else it will absorb the oil while deep frying. And the peas mixture should be fried till all its moisture is absorbed then it will reside well inside the puri. For a single puri we have to take a lemon sized ball and the peas mixture should be half of the dough's size.We can also add all purpose flour along with wheat flour but here we have only used wheat flour. This goes well with curd and pickle or aloo dum will be a perfect combination.

Try some of our other puri and pickle recipe's:

• Amla pickle
• Omelette Puri

Below is the detailed video of Puri | Stuffed Puri | Green Peas Puri.

Below is the procedure:

• Author : Annapurna 
• Type : Breakfast 
• Cuisine : Indian 
• Serves : 10 Puri's

Ingredients:

• Atta / Wheat flour - 1 cup
• Salt - 2 tea spoon
• Water - As required for dough
• Oil - For deep fry
• Green peas - 1 cup
• Cumin powder - 1 tea spoon
• Coriander powder - 1 tea spoon
• Chilli powder - 1 tea spoon
• Ginger - half inch

Procedure:

• In a large mixing bowl take 1 cup wheat flour, 1 tea spoon salt and add little amounts of water in intervals and knead to a bit hard dough.
• Pressure cook green peas for 1 whistle.
• Further in a bowl take cooked peas, salt, red chilli powder, cumin powder, coriander powder, and ginger and grind to a smooth paste.
• Take a lemon sized wheat dough, make it as a well as shown in the video and add small amount of peas mixture, grease on both the sides and roll it to a circular shape.
• Heat oil in a pan for deep fry.
• Further drop the rolled puri in the heated oil and press gentle so that it puffs up then fry on both the sides till golden brown.
• Hot and tasty puri | stuffed puri | green peas puri is ready. Serve hot with curd and pickle or aloo dum/ potato curry