Beetroot chutney | Beetroot pachadi | Chukandar ki chutney

Beetroot chutney | Beetroot pachadi | Chukandar ki chutney : Beetroot is a very healthy vegetable, it has lots of health benefits. Here we are presenting you with a very easy, tasty and interesting recipe called beetroot chutney | beetroot pachadi | chukandar ki chutney.

beetroot chutney | beetroot pachadi | chukandar ki chutney is a very healthy alternative to our onion/tomato chutney to serve with idly, dosa's. This chutney will go well with idly, dosa and I like this with hot rice along with a spoon of ghee. Doctor's always suggest us of healthy diet and beetroot is one among those healthy foods. Some people can't take raw beetroot and some doesn't like beetroot juice, for those this beetroot chutney | beetroot pachadi | chukandar ki chutney is a very healthy alternative.

Try some of our other recipe's too:

• Amla pickle
• Murukulu
• Stuffed puri

An important point to be noted is , don't over fry the beetroot pieces or else we will loose all it's nutritional values, just fry till the pieces turns soft and till the raw smell goes.

Below is the detailed video of beetroot chutney | beetroot pachadi | chukandar ki chutney.

Below is the procedure:

• Author : Annapurna 
• Type : Chutney 
• Cuisine : Indian 
• Serves : 1 Cup

Ingredients:

• Oil - 6 table spoons
• Chana dal - 2 table spoons
• Coriander seeds - 1 table spoon
• Cumin seeds - 1 table spoon
• Dried red chillies - 5 to 6
• Medium sized garlic - 1
• Some curry leaves
• Large size beetroot - 1
• Turmeric - 1 tea spoon
• Salt - 1 table spoon
• Mustard seeds
• Hing - Pinch

Procedure:

• Take a frying pan and add 2 table spoons oil, add 2 table spoons chana dal, 1 table spoon coriander seeds, 1 table spoon cumin seeds, 5 to 6 dried red chillies, and some garlic cloves.
• Roast all of them on medium flame for 5 mins and keep a side.
• Now again add 2 table spoons oil and fry the beetroot pieces till it becomes soft and till the raw smell goes.
• Now let it cool for sometime and combine all together as shown in the video and grind to a smooth paste.
• Now for tempering add 2 table spoons of oil and add mustard seeds, hing and some curry leaves and add this to the grind beetroot chutney.
• Tasty and yummy beetroot chutney | beetroot pachadi | chukandar ki chutney is ready serve with idly/dosa or hot hot rice along with some ghee.