No Egg , No Butter , No Condensed milk and No Oven Orange Cake | Orange cake | Pressure cooker Cake is a simple cake made mainly with orange juice and orange zest. This cake is dominated with orange flavour which gives immense taste to the cake. We all like cake a lot but some times we step backward to prepare, as it requires lot of ingredients which are not so common ingredients in one's kitchen but this orange cake is very simple and all the ingredients are very easily available in one's kitchen.
Who doesn't love cake? and when we can easily make this at our home with all the simple ingredients which are easily available in our kitchen then it will be more fun to try these type of cakes and to make it more healthy we can add wheat flour and fruits too.
As already said orange flavour is the king of this cake and you can feel this in each and every bite, and kids will surely enjoy this cake. Below is the detailed making of the recipe, please watch and try.
- Author : Annapurna
- Type : Cake
- Cuisine : International
- Serves : 1 cake
Ingredients:
- Maida / All purpose flour - 1 cup
- Sugar - 3/4th cup
- curd - 1/4th cup
- oil - 2 table spoons
- Orange zest - 1 tea spoon
- Orange juice - 1/4th cup
- Baking soda - 1 tea spoon
- Ghee - 1 tea spoon
- Salt - 3 cups
Procedure:
- Beat oil, sugar, curd, maida, baking soda, orange zest and orange juice to fine creamy smooth texture with flowing consistency.
- Now fill pressure cooker platform with salt and preheat for 5 mins.
- Grease the cake tin with ghee and pour the batter in the tin.
- Now place it in the pre heated cooker and cook for 45 mins on low flame without using the whistle and gasket.
- After 45 mins check whether the cake is cooked or not by inserting a knife or tooth pick, if it comes clean that means the cake is perfectly cooked.
- Let it cool down for 10 mins and de mould it.
- Delicious and yummy orange cake is ready.
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